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Wine helps food and
food assists wine
They make the consumption of each other healthier in various ways.
Studies reveal that drinking alcohol with contaminated food reduces the risk of food poisoning. The foodborne pathogens get into your digestive tract and stomach, causing your gastrointestinal tract to become highly acidic.
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Presented by Food Arts and New Zealand Our popular industry series, presented in conjunction with Food Arts magazine, is morphing into an intensive single-day session