Food and wine go
hand in hand.
Food and wine go hand in hand. Wine helps food and food assists wine. They make the consumption of each other healthier in various ways.
Studies reveal that drinking alcohol with contaminated food reduces the risk of food poisoning. The foodborne pathogens get into your digestive tract and stomach, causing your gastrointestinal tract to become highly acidic.
The acidic stomach and tract environment, when combined with alcohol, act against the pathogens, deactivating them. This helps against tainted food that may make you sick.
The body increases metabolism during digestion and triggers the creation of compounds such as oxygen-free radicals that causes diseases. The nutrients in wine known as polyphenols reduce or eliminates the effect of oxidation on your body during digestion.
So, wine counteracts the negative effects of digestion if taken with food. Studies also show that pairing food with wine improves digestion. For instance, red wine can prevent malondialdehyde from increasing. This is a free radical linked to oxidative stress that occurs in the human blood plasma.
Pairing red wine with a high-fat meal of pork sausages and French fries significantly reduces blood vessel inflammation. This is unlike those who drink normal beverages.
Unlike when taking tea with a heavy cheese-based meal, wine paired with a similar meal improves digestion. The polyphenols in red wine, according to another study, trigger nitric oxide release into the blood stream. It relaxes the stomach lining and aids digestion.
Additionally, red wine promotes the removal of potentially harmful substances in processed or fried foods and red meats. The substances often released during digestion are known as malonaldehydes and hydroperoxides.
People diagnosed with diabetes can also benefit from drinking wine and eating their favorite foods. Red wine, according to studies on type 2 diabetes, properly metabolizes starches and sugars for easy digestion and better health.
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