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Wine helps food and
food assists wine

They make the consumption of each other healthier in various ways.

Studies reveal that drinking alcohol with contaminated food reduces the risk of food poisoning. The foodborne pathogens get into your digestive tract and stomach, causing your gastrointestinal tract to become highly acidic.


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The acidic stomach and
tract environment

When combined with alcohol, act against the pathogens, deactivating them. This helps against tainted food that may make you sick.

The body increases metabolism during digestion

Triggers the creation of compounds such as oxygen-free radicals that causes diseases. The nutrients in wine known as polyphenols reduce or eliminates the effect of oxidation on your body during digestion.

Wine counteracts the
negative effects of digestion

If taken with food. Studies also show that pairing food with wine improves digestion. For instance, red wine can prevent malondialdehyde from increasing. This is a free radical linked to oxidative stress that occurs in the human blood plasma.

Pairing red wine with a high-fat
meal of pork sausages

This is unlike those who drink normal beverages. with a high-fat meal of pork sausages and French fries significantly reduces blood vessel inflammation.


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