Press by YUM Sugar

    02011

  • Want to Open a Restaurant? 6 Things to Consider Beforehand

    Aug. 5, 2011 • YUM Sugar

    San Francisco food festival SF Chefs is in full effect! Yesterday I attended an interesting panel discussion in which many of the Bay Area's most successful restaurateurs talked about what it's like to open an eatery. It was fascinating to learn the things that a restaurateur has to consider. It's not just about finding the right chef; everything from the location to the lease of the building matters. If you've dreamed of opening a restaurant, read on to see what you should think about before you make the investment.

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