Press by SF Weekly

    02011

  • Learn Pasta Making from the Stars

    July 6, 2011 • SF Weekly

    Chef Anthony Strong of Locanda, also one of the Sprouts instructors, is teaming up with Charles Phan of the Slanted Door for an East/West tutorial on Italian and Asian noodle-making. Using farm-fresh eggs and wheat ground on location, these culinary titans will have you cranking out restaurant-quality pasta faster than you can say McNaughton

  • SF Chefs 2011 Makes Drinking in Union Square Legal

    Aug. 3, 2011 • SF Weekly

    SF Chefs, the week-long celebration of San Francisco food and drink, has taken up residence again in Union Square. The white tent draped over an entire city block won't officially open until Friday night, but then there will be plenty of cocktail-related events in bars and restaurants. To plan accordingly, here's our guide for classes and demos in and around the tasting tent.

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