Press by Man About Town

    02011

  • Man About Town

    Sept. 4, 2011 • Man About Town

    I left Monday morning with a full stomach and the memory of one the greatest food and wine festivals I’ve ever attended, and that’s saying a lot, considering SF Chefs is only three years young. I will be writing about the restaurants I dined at in a future issue, but in the meantime let me remind everyone who has not dined around San Francisco that the city has a style all its own when it comes to cooking, and the restaurants are as good as you will find anywhere else in the country.

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