Press by Food Arts
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SF Chefs 2011
May 30, 2011 • Food ArtsThe Grand Tasting Tent engulfs Union Square, providing room for some 200 restaurants, wineries, breweries and distilleries to wine and dine eager food lovers.
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If You're Going to San Francisco
July 29, 2011 • Food ArtsOn a March night in San Francisco, in Benu’s minimalist cloistered dining room, a server dressed in black approaches a couple of diners seated at the cloth-free tables. Removing the cloche from a delicate porcelain ensemble custom-designed by Korean-based manufacturer KwangJuYo, she presents them with faux “shark’s fin” soup, part of chef/owner Corey Lee’s $160 12-course tasting menu.
