Personalities

Stacie Pierce

Stacie's Links:

Pastry Chef - Chez Panisse

Stacie Pierce Pastry Chef

Stacie Pierce grew up in Minneapolis, Minnesota, before moving to Norway to pursue a Master’s degree in Nordic Archeology at the University of Oslo. Upon graduation, Stacie remained in Oslo and worked for several years as a cook at Café Celsius and worked as translator of children’s books for a major Norwegian publisher. She returned to the United States to work at Foreign Cinema, and volunteered in the pastry kitchen at Oliveto. Stacie came to Chez Panisse in 2004 and was promoted to pastry chef in 2007. She also serves as a co-curator for the experimental San Francisco restaurant, OPEN.