Personalities

Omri Aflalo

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Executive Chef - Bourbon Steak

Omri Aflalo Executive Chef BOURBON STEAK

Omri Aflalo’s passion for the culinary arts lies in its hands-on artistry. Originally intending to pursue a career in the film industry Aflalo quickly realized, through a part-time job, that cooking and culinary school was where he wanted and needed to be. With support from the chef he worked for at the time, Aflalo moved from San Francisco to New York to attend the Culinary Institute of America, graduating in 2002. After graduation Aflalo continued his culinary journey, which started at a young age with his family -- from outings to restaurants like Ma Maison, French Laundry and Aqua, to dinners filled with traditional Moroccan foods and a family motto of “eat, eat, eat!” -- Continuing his formal education while traveling through Europe. Training at various Michelin- starred restaurants he furthered his knowledge in techniques and styles. Aflalo considers his time overseas invaluable. Back in the States, Aflalo’s career has included positions with Aqua under Michael Mina, Restaurant Gary Danko, and extensively with Michel Richard at Citronelle and Central Restaurant. “What I love most when working on a project – a dish – is seeing it evolve into something guests love and find amazing. It is the entire guest experience that I can contribute to, from the kitchen to the dining room, that really makes me love this industry,” enthuses Aflalo. It is this passion that has always had Michael Mina’s attention, making Aflalo the perfect choice to lead BOURBON STEAK San Francisco. “I am dedicated to making the BOURBON STEAK experience in San Francisco a memorable one for all of our guests, and I know that Chef Aflalo shares in my passion and enthusiasm for this restaurant. He is the right chef to lead this kitchen,” stated Mina.