Personalities

Marisa Churchill

Chef & Author

Marisa Churchill began her career as a pastry chef in the San Francisco area after graduating from culinary school in 2000. She has worked in some of San Francisco's most notable restaurants: Rubicon, The Slanted Door, LuLu, and Ame. Her desserts have been widely praised and featured in publications such as Bon Appetit, Shape, Food & Wine, Elle, and Details. Marisa was a competitor on Bravo's Top Chef: Season 2, and continues to appear on Food Network Challenge. She recently published her first cookbook, Sweet & Skinny, how to enjoy life's sweeter side without tipping the scales. For more information, visit MarisaChurchill.com.