Personalities

Jennifer Puccio

Jennifer's Links:

Executive Chef/Partner - Park Tavern/Marlowe

Jennifer Puccio, native east coaster and executive chef/partner of Park Tavern and Marlowe restaurants, is a culinary dynamo that knows how to cook delicious food with flavor. Puccio’s culinary credits include working with acclaimed chef, author, and James Beard Award winner Anna Sortun of Oleana (Cambridge, Mass.), where she learned the art of creating balance while working with bold, bright Middle Eastern and Mediterranean flavors. Puccio’s credits include Daniel Patterson’s former restaurant Elisabeth Daniel, Rivoli, famed vegetarian restaurant Ubuntu (Napa, Calif.), Ramblas, and Cortez, where she earned three stars from the San Francisco Chronicle, an honor she earned again in April 2010 for Marlowe.