Personalities

Daniel Hyatt

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Bar Manager - Roka Akor

Daniel Hyatt brings more than 25 years of restaurant experience to his role as bar manager of ROKA AKOR San Francisco, where he heads up the ROKA BAR. Formerly the mastermind behind The Alembic Bar’s cocktail program, Hyatt brings to ROKA AKOR an extensive knowledge of his craft, alongside his expertise in technique and service. Known as one of the Bay Area’s leading bar minds, Hyatt is committed to knowing the provenance of all ingredients he uses behind the bar, while focusing on simplicity and seasonality to create great cocktails.

The bar program at ROKA AKOR reflects Hyatt’s commitment to seasonality and ensuring a spectacular use of the bountiful and fresh ingredients sourced from the Bay Area. At the ROKA BAR, Hyatt has instituted a very elegant and thoughtful, “adult,” cocktail program, intended to complement the Robata-driven bar menu. With an innovative spirit and appreciation for his ingredients, Hyatt focuses on very strong flavors which allow for the unique components of each cocktail to speak and present a taste of the seasons. The ROKA BAR’s centerpieces include shochu infusions, made from locally-sourced materials such as huckleberries and candy cap mushrooms; super premium sake; a world-class selection of whiskey; and an extensive wine list. Hyatt is determined to create an atmosphere and pace that allows for enjoyment and relaxation.

A Bay Area native, Hyatt’s bar management posts span the upper west coast, from San Francisco, California to Portland, Oregon. Developing a deep admiration for the food and hospitality industry at a young age, Hyatt learned the about industry from his family and colleagues over the years. His cocktail expertise has gained national recognition from the likes of GQ, Esquire, Food & Wine, and The New York Times, among others.

When he’s not behind the bar, Hyatt finds inspiration through travel and enjoys outdoor activities, reading, and working on his motorcycles.