2013 Dinner Party Projects
2013 DINNER PARTY PROJECTS
Beyond Acquerello: A 1760 Preview Dinner
Participating Chefs: Suzette Gresham & Mark Pensa - Acquerello, Adam Tortosa - 1760 Suzette Gresham is far more than just the executive chef of Acquerello, she’s a true teacher—someone who knows mentoring is just as important as putting out exquisite food. For this special dinner Gresham is sharing the spotlight with her chef de cuisine Mark Pensa, one of the San Francisco Chronicle’s 2013 Rising Star Chefs, and Chef Adam Tortosa from her new venture 1760. The trio will be giving us a sneak peek of what’s in store at this new neighborhood spot which will feature Italian-inspired California cuisine and an extensive wine list. Menu Reception Selection of assorted stuzzichini Appetizer course Aji crudo with grilled green garlic, ...
Presented by American Lamb Board, Chambord Liqueur, Chambord Vodka, KCBS and San Francisco Magazine
Monday, April 22nd @ 6 p.m.
Acquerello
SOLD OUT!
2013 DINNER PARTY PROJECTS
Live Fire Lamb at Long Meadow Ranch
Participating Chefs and Personalities: Stephen Barber - Farmstead at Long Meadow Ranch, Chris Hall - Long Meadow Ranch Winery, Taylor Boetticher - Fatted Calf Celebrate spring in the Napa Valley with a Sunday afternoon “Live Fire Lamb” butchery demonstration and farm-to-table barbecue supper! This special SF Chefs field trip to Farmstead at Long Meadow Ranch will showcase Chef Stephen Barber of Farmstead and Taylor Boetticher from Fatted Calf as they delve into the world of whole animal butchery. They’ll demonstrate their skills on various cuts of lamb, share home-butchering techniques and highlight what to look for when buying lamb for grilling. Guests will finish the afternoon with a family-style supper featuring lamb, a variety of Long Meadow Ranch's organic ...
Presented by American Lamb Board, Chambord Liqueur, Chambord Vodka, KCBS and San Francisco Magazine
Sunday, April 28th @ 3 p.m.
Farmstead at Long Meadow Ranch
SOLD OUT!
2013 DINNER PARTY PROJECTS
An Evening with David Bazirgan and Ravi Kapur
Participating Chefs: David Bazirgan - Fifth Floor, Ravi Kapur - Liholiho Yacht Club Presented by American Lamb Board, Chambord Liqueur, Chambord Vodka, KCBS and San Francisco MagazineDavid Bazirgan and Ravi Kapur aren’t just fellow chefs, they’re also both good friends and new dads—an experience that has bonded them in more ways than one. Last winter they were inspired to pair up for a Hawaiian potluck during Fifth Floor’s Holiday Guest Chef Series. It was so much fun, they couldn’t wait to get back into the kitchen together. For their early May collaboration this talented, dynamic duo will create a market-driven, seasonally inspired menu to take guests on a globally inspired trip for the senses. These proud papas will combine ...
*Wells Fargo Cardholder Exclusive
Monday, May 6th @ 6:30 p.m.
Fifth Floor
Sold out
2013 DINNER PARTY PROJECTS
Pizza, Pasta & Pastry
Participating Chefs: Anthony Mangieri - Una Pizza Napoletana, Michele Belotti & Gary Rulli - Ristobar San Francisco’s obsession with Italian cuisine is due in no small part to the artisans behind this exceptional collaboration. Guests will enjoy an exclusive night at Una Pizza Napoletana, the temple to Neapolitan pies created by Anthony Mangieri. However, in addition to those lauded pizzas—for one night only—the menu will include masterfully crafted pastas from Ristobar’s Michele Belotti and delectable pastries from acclaimed pastry chef Gary Rulli. All three are deeply passionate about their craft and that passion will surely shine through in their menu. Menu Ravioli | Asparagus ravioli with black truffles, quail egg and brown butter finished with veal reduction Margherita | ...
Presented by American Lamb Board, Chambord Liqueur, Chambord Vodka, KCBS and San Francisco Magazine
Monday, May 20th @ 7 p.m.
Una Pizza Napoletana
*Visa Signature Ticket: $120
General Admission Ticket: $130
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All prices inclusive of beverages and gratuity.
