Presented by 7x7, Campari, National Pork Board and Guittard Chocolate Company.
Participating Chefs: Matthew Accarrino - SPQR, Mark Liberman - AQ
Matthew Accarrino and Mark Liberman are seriously acclaimed chefs with serious pedigrees. They’ve worked for some of the best chefs in America: Thomas Keller, Daniel Boulud, Tom Colicchio and Roland Passot, just to name a few. Now, each at the helm of their own kitchen, they are a part of the creative and influential food scene here in San Francisco. Their dinner collaboration will be filled with seasonal and personal influences, innovative ideas and bold flavors, all accompanied by wine and cocktail pairings.
Monday, December 3, 2012
Tortellini in consommé, root vegetable milk & black truffle
Guinea hen terrina, leek, mostarda & wild fennel agrodolce
Stew of salsify & abalone, stinging nettles with castelvetrano
Duck & mushroom lasagna, nasturtium pesto, duck heart sauce
Pigeon, alliums, boudin noir, hazelnuts
Suckling pork, smoked date, Tuscan kale,
Umbrian lentil & sweet potato
Chocolate, menthol, green tea & vanilla bean
All prices inclusive of beverages and gratuity. A portion of the proceeds from this event will benefit the American Red Cross Disaster Relief Fund for victims of Hurricane Sandy.
Must be 21 or over to attend. Advanced ticket purchase required.