Presented by Riggs Distributing, San Francisco Magazine and Culintro
Craig Stoll - Delfina Restaurant, Anthony Strong - Locanda Osteria and Bar, Brandon Wells and Jessica Sullivan - Pizzeria Delfina
We’re eagerly anticipating the December opening of Pizzeria Delfina in Burlingame. Lucky for us we’ve got an inside track and we’re willing to share. Join us at Riggs Distributing, the showroom of Sub-Zero and Wolf for an exclusive Pizzeria Delfina pop-up party with Chefs Craig Stoll, Anthony Strong, Jessica Sullivan and Brandon Wells. Guests will enjoy hands-on demonstrations of seasonal vegetable dishes, delicious bites and libations from the Pizzeria Delfina menu and take-away goodies.
Affettati, Olives, Breadsticks
House-made mortadella on carte di musica with peppers
Demonstrations and Bites:
Fresh Stretched Mozzarella Demonstration with marinated peppers, zucchini, eggplant and basil oil
Seasonal vegetable preparations featuring cauliflower, Brussels sprouts, artichokes and collard greens
Dessert at the Gelato Cart:
Gelato and brioche with 3 different flavors of Gelato (pistachio, strawberry balsamic, chocolate)
A portion of the proceeds from this event will benefit the Golden Gate Restaurant Association Scholarship Foundation*.
Must be 21 or over to attend. Advanced ticket purchase required. Seating is limited.
*$5 from the sale of each ticket will be donated to the Golden Gate Restaurant Association Scholarship Foundation, a non-profit organization. Learn more about the Golden Gate Restaurant Association Scholarship Foundation here.
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