Presented by 7x7, Campari, National Pork Board and Guittard Chocolate Company.
Participating Chefs: David Lawrence - 1300 on Fillmore, Pastry Chef Emily Luchetti - Farallon and Waterbar, Hoss Zaré - Zaré at Flytrap
David Lawrence and Hoss Zaré became fast friends after working together on the set of The Real Deal. Both chefs have a passion for soulful cooking—whether it celebrates the American South or Persia’s exotic flavors. Pastry chef Emily Luchetti is making a special appearance and joining these gregarious chefs for a special collaboration that will showcase a multicultural menu with wine pairings and lots of laughs.
Thursday, November 29, 2012
Roasted Delicata Squash Hummus
Goat Cheese, Olives, Crispy Lavash
Barbeque Shrimp and Grits
Cocktail: Minted Memory
Pistachio Pork Meatball
Red Harissa, Honey, Pomegranate
2009 Villa Matilde, Aglianico, Campania
Classic Southern Persian "Ghalieh Mahi"
Clams, Mussels, Prawns, Crispy Saffron Rice Cake
Chateau Musar Jeune Viogner, Vermentino & Chardonnay
Pan Roasted Muscovy Duck Breast
Caramelized Onion Yam Potato Rosti
Huckleberry Guittard Bittersweet Chocolate Gastrique Sauce
2010 1300, Tempranillo, Tejada Vineyard, Lake County
Double Chocolate Napoleon
Cocoa Nib Tuiles, Hawaiian Milk Chocolate Pudding, Coffee Crème Anglaise, Salted Peanuts
Hoss Zare and Emily Luchetti
All prices inclusive of beverages and gratuity. A portion of the proceeds from this event will benefit the American Red Cross Disaster Relief Fund for victims of Hurricane Sandy.
Must be 21 or over to attend. Advanced ticket purchase required.