Presented by San Francisco Magazine and Culintro
Omri Aflalo - Bourbon Steak, Brett Cooper - Outerlands, Bill Corbett - Absinthe, Brandon Jew, Mourad Lahlou - Aziza, Evan Rich - Rich Table
It’s hard for busy chefs to find time to hang with their fellow chef pals, which is why Chef Omri Aflalo brings his friends together in his restaurant’s kitchen. They can catch up, share some laughs and cook together all at the same time. For their Dinner Party Project collaboration Omri and his culinary compatriots are joining forces to create the ultimate surf and turf menu. Each chef will tackle a course that combines the fruits of the sea with a meaty protein. The party may be taking place in the kitchen, but you can grab a piece of the action with a seat at this spectacular dinner.
Beef Tartare with Mendocino Uni, Aged Umeboshi, Radish, Chrysanthemum and Kimchi Furikake (Brett Cooper)
Winter Melons with Black Moss, Goji, Tree Ears and Toasted Seaweed-Ginseng Broth (Brandon Jew)
Octopus with Merguez, Potato and Red Pepper (Mourad Lahlou)
Tuna Medallion with Dandelion, Matsutake, White “Bella” Potato, Foie Gras, Gamay Sauce (Omri Aflalo)
Slow Cooked Yellow Tail with Almonds, Tarragon, Chicken Skin and Jus (Evan Rich)
“Winter Squash” with Coconut Ice Cream and Cocoa (Bill Corbett)
Special thanks to Schmitz Ranch, Royal Hawaiian Seafood and Art in the Age
A portion of the proceeds from this event will benefit the Golden Gate Restaurant Association Scholarship Foundation*.
Must be 21 or over to attend. Advanced ticket purchase required. Seating is limited.
*$15 from the sale of each ticket will be donated to the Golden Gate Restaurant Association Scholarship Foundation, a non-profit organization. Learn more about the Golden Gate Restaurant Association Scholarship Foundation here.
Tuesday, November 19th @ 5:30 p.m.
*Visa Signature Tasting Menu w/ Beverage Pairings Ticket: $220
*Visa Signature Tasting Menu Only Tickets: $155
General Admission Tasting Menu w/ Beverage Pairings Ticket: $230
General Admission Tasting Menu Only Ticket: $165
*Once you purchase your tickets, we will put you in touch with Bourbon Steak to secure your seating time. Reservations can be made between 5:30pm and 9:30pm and are available on a first come first serve basis.
Visa Signature® cardholders receive ticket discounts and special perks. To access discounted tickets, enter the first 6 digits of your Visa Signature card as your promocode. All prices inclusive of gratuity.
Soul and the City