Presented by illy caffè
Chef Marcus Samuelsson and illy Master Barista Giorgio Milos will host an Ethiopian Coffee Ceremony, served with a selection of regional dishes. This traditional ceremony involves processing the raw, unwashed coffee beans into finished cups of coffee. Each guest will leave with a gift bag that includes a copy of Samuelsson’s new book, Yes, Chef and other coffee goodies. The acclaimed chef will be on hand afterwards to sign books.
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