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Presented by Sunset
The Bay Area is considered to be the birthplace of California cuisine—chefs here have always championed the local and seasonal ethos. Now more than 40 years since Alice Waters served her first plate of figs, chefs in Northern California continue to push against boundaries and expand the definition of California Cuisine. Chefs from a variety of culinary traditions will discuss how they view the cuisine of Northern California today and its impact on the culinary world.
- Dominique Crenn (Atelier Crenn)
- Laurence Jossel (Nopa)
- Anjan Mitra (Dosa)
- Amaryll Schwertner (Boulette’s Larder)
- Tim Stannard (Bacchus Management Group)
- Moderated by Joyce Goldstein (Chef, Author and Culinary Consultant)
Test Your Wine Knowledge: Blind Tasting with Top SF Sommeliers & You!
Gary Danko & Joanne Weir: Summer Corn Sensations