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Team #1: Hoss Zare (Zare at Fly Trap) and Jen Biesty (Scala’s Bistro)
Winners: Team #2: Brandon Jew (Bar Agricole) and Staffan Terje (Perbacco)
The competition continues as pairs of San Francisco’s best chefs attempt to out-cook, out-plate and out-do one another in a race against the clock. With a mystery market basket of ingredients to tackle, which team will impress the judges? Our second round teams will serve a panel of esteemed judges that includes Carolyn Alburger (Eater SF), Jonathan Kauffman (Tasting Table), Craig Stoll (Delfina) and Fabio Viviani (Top Chef). Lively commentary will be provided by our emcee, Liam Mayclem (Foodie Chap and CBS5 Eye on the Bay).
For more details check out sf.eater.com.
Saturday Night Grand Tasting: Decadence after Dark
An Afternoon of Tea & Peculiarities