Participating Chefs: Gary Danko - Restaurant Gary Danko, Joanne Weir - Copita Tequileria y Comida
Join friends, and lauded chefs, Gary Danko and Joanne Weir for a collaboration featuring some of summer’s most enjoyable treats – stone fruit. The chefs will be mixing, blending and salting a frosty cherry margarita, one of Weir’s most loved treats at Copita Tequileria y Comida, and a cool, summer salad. Danko will bring his fresh twist on modern American cuisine. This might be SF Chefs’ most juicy and refreshing demo.
The Editor’s Panel: Inside the American Restaurant Scene – Coast to Coast Opinions and Insights
Blending Napa Valley Cabernets