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Presented by The National Pork Board
Kick-off the SF Chefs weekend with a real pig out. Join host chef Jan Birnbaum (EPIC Roasthouse) for a showcase of pork’s diversity. An all-star line-up of chefs will create unique and tasty bites paired with cocktails from Campari America and Four Roses Bourbon, Trumer Pils beer and wines from Rhône Valley Wines and Livermore Valley Wine Country.
Must be 21 or over to attend. Advanced ticket purchase required.
49 Square Miles
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