49 Square Miles
Presented by the San Francisco Chronicle
The San Francisco Chronicle’s 49 Square Miles Food Tour comes to life! Explore San Francisco’s most iconic restaurants and neighborhood gems while enjoying spectacular views of Union Square from the Imperial Floor of the Westin St. Francis. Celebrate the culinary diversity found in each square mile of our food-obsessed town. Enjoy San Francisco brews, California wines and handcrafted cocktails from the Campari America portfolio. To celebrate our great town we’ve asked pastry chefs to express their feelings about San Francisco in cake—guests at 49 Square Miles will be the judges and the winning cake baker will take home a basket of goodies from Guittard Chocolate Company.
Participating Restaurants and Bartenders: Alioto’s Restaurant – Matt Violante Arizmendi Bakery, Baker & Banker – Lori Baker & Daniel Saravia, Bar Crudo – Mike Selvera, Cantina – Duggan McDonnell, Center for Urban Education about Sustainable Agriculture (CUESA) – Elianna Friedman, Cliff House – David Seawell, Coco 500 – Michael Morrison, DOSA - Lenny Gumm, Fifth Floor – Francis Ang, Foreign Cinema – Nicole Hayes, Gialina Pizzeria – Sharon Ardiana, King of Falafel – Nawal Kharsa, Perbacco Ristorante + Bar, Laura Cronin, Pier 23 Café – Matt Garcia, Presidio Social Club - Jay Abrams & Rene Cruz, Ristobar - Michele Belotti, Yank Sing – Helen Chan, Yvonne’s Southern Sweets – Yvonne Hines, SF Brewers Guild
Must be 21 or over to attend. Advanced ticket purchase required.
Thursday, August 2nd @ 6 p.m.
Westin St Francis
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