Presented by the Center for Urban Education about Sustainable Agriculture (CUESA)
Participating Chefs:Dominique Crenn - Atelier Crenn, Jason Fox - Commonwealth
For a longtime Dominique Crenn and Jason Fox admired each other’s skills from afar, but as soon as they tasted one another’s food, they knew they were kindred culinary spirits. The chefs share a philosophy of innovation and exploration that has helped evolve California cuisine. For this special meeting of the minds, Dominique and Jason will create a multicourse menu that is both playful and poetic.
Guests will begin their meal with a handcrafted Campari aperitif, specially curated by the chefs.
All prices inclusive of wine and gratuity.
A portion of the proceeds from this dinner will benefit the Center for Urban Education and Sustainable Agriculture (CUESA).
Must be 21 or over to attend. Advanced ticket purchase required. All prices inclusive of beverages and gratuity.
Modern American Picnic
Eye on the Bay’s SF Chefs Preview Series: Dough Beginnings