All SF Chefs 2013 Events
2013 DINNER PARTY PROJECTS
Beyond Acquerello: A 1760 Preview Dinner
Participating Chefs: Suzette Gresham & Mark Pensa - Acquerello, Adam Tortosa - 1760 Suzette Gresham is far more than just the executive chef of Acquerello, she’s a true teacher—someone who knows mentoring is just as important as putting out exquisite food. For this special dinner Gresham is sharing the spotlight with her chef de cuisine Mark Pensa, one of the San Francisco Chronicle’s 2013 Rising Star Chefs, and Chef Adam Tortosa from her new venture 1760. The trio will be giving us a sneak peek of what’s in store at this new neighborhood spot which will feature Italian-inspired California cuisine and an extensive wine list. Menu Reception Selection of assorted stuzzichini Appetizer course Aji crudo with grilled green garlic, ...
Presented by American Lamb Board, Chambord Liqueur, Chambord Vodka, KCBS and San Francisco Magazine
Monday, April 22nd @ 6 p.m.
Acquerello
SOLD OUT!
2013 DINNER PARTY PROJECTS
Live Fire Lamb at Long Meadow Ranch
Participating Chefs and Personalities: Stephen Barber - Farmstead at Long Meadow Ranch, Chris Hall - Long Meadow Ranch Winery, Taylor Boetticher - Fatted Calf Celebrate spring in the Napa Valley with a Sunday afternoon “Live Fire Lamb” butchery demonstration and farm-to-table barbecue supper! This special SF Chefs field trip to Farmstead at Long Meadow Ranch will showcase Chef Stephen Barber of Farmstead and Taylor Boetticher from Fatted Calf as they delve into the world of whole animal butchery. They’ll demonstrate their skills on various cuts of lamb, share home-butchering techniques and highlight what to look for when buying lamb for grilling. Guests will finish the afternoon with a family-style supper featuring lamb, a variety of Long Meadow Ranch's organic ...
Presented by American Lamb Board, Chambord Liqueur, Chambord Vodka, KCBS and San Francisco Magazine
Sunday, April 28th @ 3 p.m.
Farmstead at Long Meadow Ranch
SOLD OUT!
2013 DINNER PARTY PROJECTS
An Evening with David Bazirgan and Ravi Kapur
Participating Chefs: David Bazirgan - Fifth Floor, Ravi Kapur - Liholiho Yacht Club Presented by American Lamb Board, Chambord Liqueur, Chambord Vodka, KCBS and San Francisco MagazineDavid Bazirgan and Ravi Kapur aren’t just fellow chefs, they’re also both good friends and new dads—an experience that has bonded them in more ways than one. Last winter they were inspired to pair up for a Hawaiian potluck during Fifth Floor’s Holiday Guest Chef Series. It was so much fun, they couldn’t wait to get back into the kitchen together. For their early May collaboration this talented, dynamic duo will create a market-driven, seasonally inspired menu to take guests on a globally inspired trip for the senses. These proud papas will combine ...
*Wells Fargo Cardholder Exclusive
Monday, May 6th @ 6:30 p.m.
Fifth Floor
Sold out
2013 DINNER PARTY PROJECTS
Pizza, Pasta & Pastry
Participating Chefs: Anthony Mangieri - Una Pizza Napoletana, Michele Belotti & Gary Rulli - Ristobar San Francisco’s obsession with Italian cuisine is due in no small part to the artisans behind this exceptional collaboration. Guests will enjoy an exclusive night at Una Pizza Napoletana, the temple to Neapolitan pies created by Anthony Mangieri. However, in addition to those lauded pizzas—for one night only—the menu will include masterfully crafted pastas from Ristobar’s Michele Belotti and delectable pastries from acclaimed pastry chef Gary Rulli. All three are deeply passionate about their craft and that passion will surely shine through in their menu. Menu Ravioli | Asparagus ravioli with black truffles, quail egg and brown butter finished with veal reduction Margherita | ...
Presented by American Lamb Board, Chambord Liqueur, Chambord Vodka, KCBS and San Francisco Magazine
Monday, May 20th @ 7 p.m.
Una Pizza Napoletana
Sold out!
2013 CLASSES & DEMOS
SF Chefs Preview Series: Herbs with Omri Aflalo
SF Chefs is excited to partner once again with CUESA on a decidedly, aromatic preview series – this year we’re bringing herbs front and center! Omri Aflalo, Executive Chef of Bourbon Steak, has a truly global culinary point of view--he is first generation French-Moroccan and spent time in Europe after culinary school. Aflalo loves to play with the technical aspects of cooking and often experiments with herbs in his dishes. His demo will showcase a variety of infused oils and marinades for steaks including a chimichurri sauce on Tajima skirt steak.
Presented by CUESA (Center for Urban Education about Sustainable Agriculture)
Saturday, July 6th @ 11 a.m.
Ferry Plaza Farmers Market
Free to the public!
2013 CLASSES & DEMOS
SF Chefs Preview Series: Herbs with Justin Simoneaux
A Southern Louisiana native, Justin Simoneaux’s culinary roots can be found in seafood boils, fish fries, barbecues, pig roasts and simple pots of gumbo. As Executive Chef of Boxing Room, Simoneaux combines traditional techniques and local ingredients with a healthy dose of Cajun herbs and spices (and the occasional dip in the fryer) which gives his dishes a Southern flavor that is both familiar and fresh.
Presented by KPIX and CUESA (Center for Urban Education about Sustainable Agriculture)
Saturday, July 13th @ 11 a.m.
Ferry Plaza Farmers Market
Free to the public!
2013 CLASSES & DEMOS
SF Chefs Preview Series: Herbs with Maya Erickson
Recently named Eater SF’s Hottest Chef in San Francisco – the first woman and pastry chef to take home the crown – Maya Erickson of AQ has been thinking outside of the pastry box since she started at Citizen Cake at just 16-years-old. Erickson is known for delectable, avant garde desserts in which she often prominently features herbs from tarragon to spearmint.
Presented by CUESA (Center for Urban Education about Sustainable Agriculture)
Saturday, July 20th @ 11 a.m.
Ferry Plaza Farmers Market
Free to the public!
2013 CLASSES & DEMOS
SF Chefs Preview Series: Basil with David Bazirgan
For David Bazirgan, Executive Chef of Fifth Floor, a deep understanding of herbs is critical when you’re creating daily menus showcasing the day’s best market ingredients. One of his favorite herbs to work with is basil—it grows in spades in his rooftop garden at the restaurant–and for this demo he’ll showcase its culinary diversity.
Presented by KPIX and CUESA (Center for Urban Education about Sustainable Agriculture)
Saturday, July 27th @ 11 a.m.
Ferry Plaza Farmers Market
Free to the public!
2013 PARTIES
Bar Bites: Sips and Tastes from the Best Bars in the Bay
Grab a stack of cocktail napkins because SF Chefs is bringing the best of the San Francisco Chronicle’s Bar Bites together for one blow-out bash! Enjoy delectable sips and delicious tastes from all your favorite restaurants and bars – without the stress of a bar crawl – while enjoying spectacular views of Union Square from the Imperial Floor of the Westin St. Francis. The vibe: The ultimate mash up of all your favorite bars The crowd: Can’t be missed Best seat: Any Killer apps: Everything from surf to turf Signature drinks: Absinthe might make an appearance... Also on tap: You can never be too sure Bonus: Did we mention it’s all your favorite bars in one place? Participating Restaurants ...
Presented by the San Francisco Chronicle and Wells Fargo
Thursday, August 1st @ 6 p.m.
Westin St Francis
*Visa Signature Ticket: $52
General Admission Ticket: $65
Buy Tickets
Visa Signature® cardholders receive ticket discounts and special perks. To access discounted tickets, enter the first 6 digits of your Visa Signature card as your promocode.
2013 CLASSES & DEMOS
Food Arts Industry Day: Conversations, Discoveries and Collaborations
Our popular industry series, presented in conjunction with Food Arts magazine, is morphing into an intensive single-day session ideal for discovery and conversation. Programs will focus on key issues and trends facing Bay Area restaurateurs, chefs, dining room and kitchen staff, from optimizing social media to eye opening demonstrations of cutting edge culinary techniques. Attendees will enjoy a delicious lunch presented by New Zealand and featuring a myriad of products from the country. Full details and schedule for the day are forthcoming. Must be 21 or over to attend. Advanced ticket purchase required.
Presented by Food Arts and New Zealand
Friday, August 2nd @ 9 a.m.
Westin St Francis
*Visa Signature Ticket: $52
General Admission Ticket: $65
Buy Tickets
Visa Signature® cardholders receive ticket discounts and special perks. To access discounted tickets, enter the first 6 digits of your Visa Signature card as your promocode.
2013 GRAND TASTING TENT
5th Anniversary Friday Night Opening Celebration
Celebrating five incredible years in historic Union Square, 2013’s opening night will be one that food lovers won’t soon forget! The evening will feature fare from the city’s most coveted restaurants, innovative handcrafted cocktails prepared by top mixologists and premier wines and beers from an esteemed collection of wineries and breweries. To celebrate our anniversary we’ve asked pastry chefs to express their feelings about SF Chefs in cake and you’ll get to be judge! *As a Wells Fargo Visa cardholder, you are eligible for a VIP upgrade opportunity! The first 50 tickets sold to each Grand Tasting Tend session will be automatically upgraded to a VIP Grant Tasting Tent ticket for the price of a general admission ticket. Participating ...
Tent opens at 6:30pm for VIP Ticket holders and at 7:15pm General Admission
Friday, August 2nd @ 6:30 p.m.
Grand Tasting Tent on Union Square
Visa Signature VIP Ticket: $140
Visa Signature Event Ticket: $112
General Admission VIP Ticket: $175
General Admission Ticket: $140
Buy Tickets
Visa Signature® cardholders receive ticket discounts and special perks. To access discounted tickets, enter the first 6 digits of your Visa Signature card as your promocode.
VIP Weekend Pass Visa Signature: $520
Weekend Pass : $650
2013 GRAND TASTING TENT
Saturday Day: The Five Tastes – Bitter, Sour, Salty, Sweet and Umami
Revel in an afternoon of culinary exploration with a fête to the five tastes. The Bay Area’s most innovative and passionate restaurants will thrill guests with dishes highlighting a taste of their choosing and premier wineries, brewers and spirits purveyors will be on hand to complement the journey. A group of distinguished chefs and culinary talents will tease your senses as they cook, mix and play on the demo stage. The Golden Gate Restaurant Association will donate a portion of the proceeds to benefit La Cocina. PARTICIPATING RESTAURANTS: 1300 on Fillmore Aurea barbacco Brasserie S&P Calafia Campton Place CHAYA Brasserie Cliff House Copita Tequileria y Comida E&O Asian Kitchen Grand Cafe Brasserie & Bar Hi Lo Hog & Rocks ...
Tent opens at 12:30pm for VIP Ticket holders and at 1:15pm General Admission
Saturday, August 3rd @ 12:30 p.m.
Grand Tasting Tent on Union Square
Visa Signature VIP Ticket: $140
Visa Signature Event Ticket: $112
General Admission VIP Ticket: $175
General Admission Ticket: $140
Buy Tickets
Visa Signature® cardholders receive ticket discounts and special perks. To access discounted tickets, enter the first 6 digits of your Visa Signature card as your promocode.
VIP Weekend Pass Visa Signature: $520
Weekend Pass : $650
2013 CLASSES & DEMOS
The Eater Chef Challenge: San Francisco vs. Los Angeles
Chefs across Northern and Southern California are rolling up their sleeves and sharpening their knives in anticipation of this regional face off! A team of San Francisco’s best chefs will challenge a team of Los Angeles’s best as they attempt to out-cook, out-plate and out-do one another in a race against the clock. With a mystery market basket of ingredients to tackle, each team will fight to impress an esteemed panel of judges. Must be 21 or over to attend. Advanced ticket purchase required.
Presented by Eater and Le Creuset
Saturday, August 3rd @ 4:30 p.m.
Westin St Francis
*Visa Signature Ticket: $40
General Admission Ticket: $50
Buy Tickets
Visa Signature® cardholders receive ticket discounts and special perks. To access discounted tickets, enter the first 6 digits of your Visa Signature card as your promocode.
2013 GRAND TASTING TENT
Saturday Night: Decadence After Dark, The Menu is in the Music
Fantastic things happen when food and music mingle after dark! Song will transform the Grand Tasting tent into a bustling, sexy stage for culinary creations inspired by the chefs’ favorite tunes and bands. Learn about the musical inspiration behind the tastes as you swap favorite songs and concert stories with the Bay Area’s most inventive chefs, winemakers, brewers and mixologists. Dance the night away to a soundtrack of the inspiring tunes. The Golden Gate Restaurant Association will donate a portion of the proceeds to benefit CUESA (Center for Urban Education about Sustainable Agriculture). PARTICIPATING RESTAURANTS: A16 Alexander's Steakhouse Asian Box Aziza Beretta & Delarosa Bluestem Brasserie Bourbon Steak CocoTutti Delfina Farallon Fifth Floor FIVE Gitane Jasper's Corner Tap & ...
Saturday, August 3rd @ 7 p.m.
Grand Tasting Tent on Union Square
Visa Signature VIP Ticket: $140
Visa Signature Event Ticket: $112
General Admission VIP Ticket: $175
General Admission Ticket: $140
Buy Tickets
Visa Signature® cardholders receive ticket discounts and special perks. To access discounted tickets, enter the first 6 digits of your Visa Signature card as your promocode.
VIP Weekend Pass Visa Signature: $520
Weekend Pass : $650
2013 CLASSES & DEMOS
This Is How I Roll: Indian, Afghan and Chinese Flatbreads
Did you know that with one basic recipe you can make a variety of savory breads from around the world? From fenugreek-flecked Indian roti to potato-filled Afghan bolani to scallion-studded Chinese cong you bing, crisp hot breads from the griddle are popular in a multitude of cuisines. Fine Cooking contributor Thy Tran and a San Francisco chef will teach you how to select flours, oils and fillings to reflect key flavor profiles; how to roll flaky breads; and how to cook them perfectly. Guests will enjoy a lively interactive demo and sample delicious tastes of all three breads. Must be 21 or over to attend. Advanced ticket purchase required.
Presented by Fine Cooking
Sunday, August 4th @ 10 a.m.
Williams Sonoma
*Visa Signature Ticket: $28
General Admission Ticket: $35
Buy Tickets
Visa Signature® cardholders receive ticket discounts and special perks. To access discounted tickets, enter the first 6 digits of your Visa Signature card as your promocode.
2013 GRAND TASTING TENT
Sunday Day: Brunch by the Bay
Brunch is hands down San Francisco’s favorite meal. Our trend-setting chefs, winemakers, brewers and mixologists invite you to indulge in their favorite and naughtiest brunch delights and rituals from morning pastries to the spiciest Bloody Mary. Sip, savor and indulge as some of the Bay Area’s most innovative chefs and beverage experts show how brunch is done, live on the demo stage. The Golden Gate Restaurant Association will donate a portion of the proceeds to benefit Meals on Wheels of San Francisco. PARTICIPATING RESTAURANTS: AQ BIX Café des Amis Central Kitchen CHAMBERS EAT + DRINK COCO500 Half Moon Bay Brewing Company Honor Kitchen & Cocktails MASO Restaurant Mayfield Bakery & Café Murray Circle at Cavallo Point NAVIO Restaurant at ...
Tent opens at 11:00am for VIP Ticket holders and at 11:45am General Admission
Sunday, August 4th @ 11 a.m.
Grand Tasting Tent on Union Square
Visa Signature VIP Ticket: $140
Visa Signature Event Ticket: $112
General Admission VIP Ticket: $175
General Admission Ticket: $140
Buy Tickets
Visa Signature® cardholders receive ticket discounts and special perks. To access discounted tickets, enter the first 6 digits of your Visa Signature card as your promocode.
VIP Weekend Pass Visa Signature: $520
Weekend Pass : $650
