SfChefs Tickets
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           2010
Schedule Overview


      August 9-15
SFChefs Restaurant

           Week


   Friday Afternoon
Sommelier Luncheon: Mix, Mingle, Wine & Dine with the Bay Area's Finest Sommeliers


    Friday Night
Wine and Dine Opening Night Celebration:
Hog in the Fog


  Saturday Morning
Seminars


  Saturday Afternoon
Grand Tasting


Saturday Late Afternoon
Top Chef Happy Hour


  Saturday Night
    Fork It Over
Foodraiser 2010


  Sunday Morning
Seminars


  Sunday Afternoon
Grand Tasting


Sunday Late Afternoon
Project Open Hand
10th Annual Dessert First


      August 10-13
SFChefs Industry Seminars


   Sugar & Spice:
Special Westin St. Francis Hotel Reception


2010 Event Lodging

  July 31 - August 15
Macy's and
Williams-Sonoma Cooking Demonstrations


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SUNDAY, AUGUST 15

12:00 P.M. - 4 P.M.

GRAND TASTING TENT ON UNION SQUARE


SUNDAY GRAND TASTING
Visa Signature cardholders receive special pricing at $95. For non Visa Signature cardholders, tickets are $125.

Participating Chefs & Restaurateurs
Barbacco Eno Trattoria
Sarah Burchard
Bardessono
Sean O'Toole
Beer Chef
Bruce Paton
Bix
Bruce Hill
Bocadillos
Robert Petzold
Café Des Amis
The Cliff House
Kevin Weber
Contigo
Brett Emerson
eVe
Christopher and Veronica Laramie
Half Moon Bay Brewing Company
Gaston Alfaro
il Cane Rosso
Doug Borkowski
Kona Blue Water Farms
Leah Clark
Lark Creek Steak
John Ledbetter
Luce
Dominique Crenn
Max's
Bill Berkowitz
Meritage at the Claremont
Josh Thomsen
Palomino
Adam Jones
Piperade
Gerald Hirigoyen
Pizza Antica
Gordon Drysdale
The Ritz Carlton - Half Moon Bay
Xavier Salomon
Rose's Café & Terzo
Mark Gordon
Serpentine
Deepak Kaul
Slow Club
Matt Paul
Sons & Daughters
Teague Moriarty & Matt McNamara
Spruce
Mark Sullivan
Waterbar
Parke Ulrich
Waterfront
Derek May
SFCHEFS 2010 SUNDAY AFTERNOON GRAND TASTING

The City's greatest Square is decked for an urban garden party and a truly unique culinary experience. Meet local chefs from over 25 renowned restaurants as they share tastes, along with 30 winemakers, 10 distillers and local and international brewers. Chef demonstrations on the Dacor Demonstration Stage will feature Bay Area rising stars and nationally celebrated chefs at 12:20, 1:30, 2:40 and 3:15. Local bartenders will present cocktail demonstrations at 12:55 and 2:05. Want to get off of your feet and take a break? Interactive food, wine and spirits classes within the Grand Tasting Tent in the Visa Signature classroom at 12:15, 1:30 and 2:45 and classes in the KGO classroom at 1:30 and 3:00.

Visa Signature cardholders receive special pricing at $95. For non Visa Signature cardholders, tickets are $125. To buy Visa Signature tickets, please click here. For non Visa Signature card holders, please click here to buy tickets

SUNDAY TENT CLASSES:
Sunday Afternoon Classes part of Grand Tasting Tent experience. Seats will be available first come-first serve until each class is full.

12:30pm - Class 1 - The Perfect Martini
Located in the Visa Signature Classroom
Presented by Pernod-Ricard and Plymouth Gin
International Ambassador for Plymouth Gin Simon Ford will present the tricks of the trade to produce the ultimate martini. Whether you like your martini up, on the rocks, dry or dirty you will gain insight into this marvelous cocktail.

12:45pm - Class 2 - Rock & Roll Sushi
Located in the Anolon Classroom
Want to be able to enjoy sushi at home any time? Join We Be Sushi’s Andy Tonazuka in an interactive, roll up your sleeves sushi-rolling session feature top grade fish and DIY bites to be proud of.

2:00pm - Class 3 - Napa Valley Rocks
Located in the Visa Signature Classroom
Ever wonder why the wines from Napa valley are so complex and just plain delicious? Join winemaker Jeff Smith of Hourglass to explore the unique geological formation of the valley, why it is the ideal climate to grow grapes, historical milestones, and the tradition of leadership that continues today. This tasting and presentation will further your understanding of Napa valley and its place within the world of wine.

2:40 - Class 4 - The Art of a Coffee Blend - deconstructing coffee blends
Located in the Anolon Classroom
Presented by Starbucks Coffee
Learn "cupping" technique to improve your understanding of the impacts of flavor, roasting, and body in a great cup of coffee.

Participating Wineries
Continuum
Domaine Chandon
Jaqk Cellars
Kendall Jackson
Lodi Winegrape Commission
Meteor
New Zealand Winegrowers
Stewart Cellar/Slingshot
Treasure Island Wines
Trinchero
Vineyard 29
Voss Vineyards
Wente

Must be 21 or older to attend