Celebrate the opening of SF Chefs. Food. Wine. at a party featuring Rising Star Chefs and Bar Stars as recognized by the San Francisco Chronicle. Sample food created by the newest generation of San Francisco chefs as they join Food Network’s Tyler Florence and San Francisco Chronicle Executive Vice President and Editor Ward Bushee in celebrating America’s most competitive food city. Sip sparkling wine from Domaine Chandon, enjoy cocktails from San Francisco’s finest bar talent—featuring San Francisco’s own SKYY Spirits and Partida Tequila, sample wines from Northern California’s distinct appellations, and listen to great music from Los Compas.

Participating Wineries: Domaine Chandon, Marco Dionysos, La Rochelle, Steven Kent Winery, Morse Wines, Neyah White, Whitehall Lane, Martin Cate, Cannard Vineyard, Dominic Venegas, Frog's Leap, Thad Vogler, Swanson Vineyards, Brooke Arthur, Vya Vermouth Cocktails, Carlos Yturria, Newton, Domaine Chandon, Lodi Winegrape Commission, Cliff Lede, New Zealand Winegrowers, Treasure Island Wines, and Reza Esmaili.