Food and wine enthusiasts alike can flock to San Francisco on Friday for the best in sumptuous cuisine from the Bay area. Enjoy overnight accommodations, breakfast on Saturday in The Oak Room Restaurant for two and:

• Entrance to SF Chefs Hog in the Fog Opening Party in Grand Tasting Tent on Union Square on Friday - Local celebrity chefs cut the 2010 ribbon and open the doors to a haven of fresh drinks, food, wine and dance from 6:00 – 10:00 p.m.
• Saturday Seminar- Chef's Challenge: Apprentice Mentor featuring Delfina's Craig Stoll and Anthony Strong sharing the kitchen with Perbacco and barbacco's Staffan Terje and Sarah Burchard for a cooking challenge at The Westin St. Francis from 10:00 – 11:30 a.m.
• Rates from $235 per person, per night based on double occupancy, inclusive of tax.

Available for the night of Friday, August 13, 2010 only.

Call 866-716-8126 and mention rate plan TASTE1NF or see your travel professional.

Join us on Saturday with chefs and food enthusiasts like yourself to experience all the activities of the SF Chef events. Enjoy overnight accommodations, breakfast on Sunday in The Oak Room Restaurant for two and be inspired with:

• Access to Saturday's SF Chef Grand Tasting Tent on Union Square featuring local chefs from over 25 renowned restaurants , 30 winemakers and more from 12:00 – 4:00 p.m.
• Invitation to Saturday night's VIP Sugar Party at The Westin St. Francis from 4:30 – 6:30 p.m.
• Sunday Seminar - Chef's Challenge: As Seen on TV cooking demo on Sunday, featuring Tyler Florence (Tyler's Ultimate) and Elizabeth Falkner (Iron Chef) up against Jamie Lauren (Top Chef) and Chris Cosentino (Iron Chef) from 10:00 – 11:30 a.m.
• Rates from $235 per person, per night based on double occupancy, inclusive of tax

Available for the night of Saturday, August 14, 2010 only.

Call 866-716-8126 and mention rate plan TASTE1NS or see your travel professional.

Taste, mix, pair and engage in the ultimate three day culinary experience. Enjoy three-night accommodations with breakfast for two each morning in The Oak Room Restaurant, and:

• Thursday night's exclusive invitation only VIP Spice Party at the Westin St. Francis from 6:00 – 8:00 p.m.
• A Day of Food & Wine in Napa Valley on Friday including luxury transportation to and from Napa where you will visit Domaine Chandon, Silver Oak Cellars and Cuvaison at their Carneros winery.
• Entrance to Friday's SF Chefs Hog in the Fog Opening Party in Grand Tasting Tent on Union Square on Friday - Local celebrity chefs cut the 2010 ribbon and open the doors to a haven of fresh drinks, food, wine and dance from 6:00 – 10:00 p.m.
• Saturday Seminar Chef's Challenge: Apprentice Mentor featuring Delfina's Craig Stoll and Anthony Strong sharing the kitchen with Perbacco and barbacco's Staffan Terje and Sarah Burchard for a cooking challenge at The Westin St. Francis from 10:00 – 11:30 a.m.
• Access to Saturday's SF Chef Grand Tasting Tent on Union Square, featuring local chefs from over 25 renowned restaurants , 30 winemakers and more from 12:00 – 4:00 p.m.
• Saturday night's invitation only VIP Sugar Party at The Westin St. Francis from 4:30 – 6:30 p.m.
• Sunday Seminar - Chef's Challenge: As Seen on TV cooking demo on Sunday, featuring Tyler Florence (Tyler's Ultimate) and Elizabeth Falkner (Iron Chef) up against Jamie Lauren (Top Chef) and Chris Cosentino (Iron Chef) from 10:00 – 11:30 a.m.
• Access to Sunday's SF Chef Grand Tasting Tent on Union Square, in the City's greatest Square decked for an urban garden party and a truly unique culinary experience from 12:00 – 4:00 p.m.
• Rates from $275 per person, per night based on double occupancy, inclusive of tax

Available for a three-night stay August 12-15, 2010 only.

Call 866-716-8126 and mention rate plan TASTEEPI or see your travel professional to reserve your stay by August 9, 2010.