Presented by Kendall Jackson Wines
Join Kendall Jackson and Wine and Spirits Magazine in congratulating the Top Young Sommeliers of 2010. Special recognition will be given to those dedicated to mentoring the next generation. Break bread with with local sommeliers who will not only make sure your glass is full, but will be available to answer all your industry questions as they host individual tables. Delight in wine and food pairings crafted expressly for you by Fifth Floor chef Jennie Lorenzo and Master Sommelier Emily Wines recipient of the Krug Cup and a winner from last year. Kendall Jackson will also announce the winning sommelier who will judge the wine and tomato pair-off at their annual Tomato Festival.
Guest Sommeliers Include:
Emily Wines, Master Sommelier, The Fifth Floor
Andrea Robinson, Master Sommelier
Jesse Becker, Master Sommelier
Gillian Ballance, Santi Restaurant
Tony Cha, Michael Mina
Shelley Lindgren, A16, SPQR
Cezar Kuzik, La Folie
Debbie Zachareas, Ferry Plaza Wine Merchant
Marita Esteva, Scala's Bistro
Amy Currens, Prospect
Hors d'Oeuvres: Kendall-Jackson Grand Reserve Sauvignon Blanc and Chardonnay
First Course: Kendall-Jackson Grand Reserve Pinot Gris paired with Hamachi Crudo, Armenian Cucumber, Achiote Powder
Second Course: Kendall-Jackson Vintner's Reserve Pinot Noir paired with Heirloom Tomatoes, Bacon, Pancetta, Chicharrones, Purselane
Third Course: Kendall-Jackson Jackson Hills Cabernet Sauvignon paired with Lamb Loin, Summer Squash, Fresh Shellbeans, Pinenut Butter
Post Event: Cheese and Dessert Nibbles in the Foyer: Highland Estates Alisos Hills Syrah and Kendall-Jackson Grand Reserve Late Harvest Chardonnay
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