Food Arts Industry Day: Conversations, Discoveries and Collaborations


Our popular industry series, presented in conjunction with Food Arts magazine, is morphing into an intensive single-day session ideal for discovery and conversation. Programs will focus on key issues and trends facing Bay Area restaurateurs, chefs, dining room and kitchen ...


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Upcoming Events


Bar Bites: Sips and Tastes from the Best Bars in the Bay

Bar Bites: Sips and Tastes from the Best Bars in the Bay

Presented by the San Francisco Chronicle and Wells Fargo

Thursday, August 1st @ 6 p.m.
Westin St Francis

This Is How I Roll: Indian, Afghan and Chinese Flatbreads

This Is How I Roll: Indian, Afghan and Chinese Flatbreads

Presented by Fine Cooking

Sunday, August 4th @ 10 a.m.
Williams Sonoma

Sunday Day: Brunch by the Bay

Sunday Day: Brunch by the Bay

Tent opens at 11:00am for VIP Ticket holders and at 11:45am General Admission

Sunday, August 4th @ 11 a.m.
Grand Tasting Tent on Union Square

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PRESENTERS, CHEFS,
MIXOLOGISTS & MORE

see them all >

Alicia Jenish Mark Sullivan Kevin Weber Gaston Alfaro Yigit Pura Xavier Salomon Justin Simoneaux Alexander Ong Corey Lee

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