Food Arts Industry Day: Conversations, Discoveries and Collaborations

Our popular industry series, presented in conjunction with Food Arts magazine, is morphing into an intensive single-day session ideal for discovery and conversation. Programs will focus on key issues and trends facing Bay Area restaurateurs, chefs, dining room and kitchen ...

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Upcoming Events

The Eater Chef Challenge: San Francisco vs. Los Angeles

Presented by Eater and Le Creuset

Saturday, August 3rd @ 4:30 p.m.
Sub Zero Wolf Demonstration Stage at The Westin St. Francis

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This Is How I Roll: Indian, Afghan and Chinese Flatbreads

Presented by Fine Cooking

Sunday, August 4th @ 10 a.m.
Williams Sonoma

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Sunday Day: Brunch by the Bay

Tent opens at 11:00am for VIP Ticket holders and at 11:45am General Admission

Sunday, August 4th @ 11 a.m.
Grand Tasting Tent on Union Square

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